Bites throughout each session flow organically, with careful attention to flavor pairings, textures, and visual harmony. Rather than simple replenishment, each 30-minute refresh strategically removes two items and introduces two new selections, maintaining a dynamic yet refined progression. A minimum of six items remains in rotation at all times, ensuring continuous discovery for guests while preserving the composed, intentional aesthetic.

Rotating Cold Seasonal Beverages

• Ice Chamomile Tea — Served in chic, architectural glass jars
• Chia, Mint & Cucumber Basil Water — Refreshing herbal infusion in refined glassware
• Premium bottled water (still and sparkling)

Fresh-Pressed Seasonal Juices

• Kale, Spinach & Parsley with ginger and lemon — vibrant emerald
• Beet, Carrot, Turmeric & Ginseng — warm, earthy crimson
• Fresh Orange Juice — brilliant citrine

Juices are composed of vibrant color combinations, pressed fresh each session for peak flavor and nutritional integrity.

• Endive Leaf with chestnut mushrooms, avocado crema, crispy shallots (V, GF, NF)
• Petit Maine Lobster Roll with Meyer lemon (DF)
• Union Square Greenmarket Crudité — individualized selections with seasonal dip (V, GF, NF)
• Ibérico de Bellota with Lani's Farm cucumbers on flaky pastry (NF)
• Mixed Pickled Deviled Eggs — Regenerative farm eggs, elevated preparations (VEG, NF, DF)
• Savory Stuffed Dates with tahini and walnuts (V, NF, DF, GF)

Sleek, silver-tone display surfaces create an elegant, abundant-yet-intentional presentation. Varied heights, generous negative space. Individual portions arranged in clean, architectural rows. Natural food colors and garnishes provide visual interest against refined metallic surfaces. Beverage stations feature chic glassware and minimal, discreet labels. Fresh rotation and replenishment between sessions (30-minute reset window) maintains visual freshness and flavor discovery.

• Mix Local Yogurt with flaxseed and local oat granola, seasonal fruit compote — Vessel: Small glass jar or chic silver bowl (VEG)
• Overnight Oats with pistachio butter and caramelized pear — Vessel: Small glass jar or chic silver bowl (V, GF)
• Local Fruit Arrangement — Stone fruit, figs, small cut melon (V, GF, NF) — All easy to eat
• 8-Minute Egg Halved with avocado and herbs on whole wheat sourdough toast (V, DF, NF)
• Four-Cheese Herb Scones (VEG)
• Spinach & Egg (VEG, GF)
• Green Goddess Bean on rye bread toast (V)
• Petit Waffle with Russ & Daughters gravlox, crème fraîche, lemon, and capers (NF)
• Selection of Elegant Premium Baked Goods — Classic and modern mix (Ole & Steen, Thea, Nick & Sons, Sixteen Mills, 34 South, La Cabra, etc.)

• Potato pavé, whipped ricotta and caviar (GF)
• Chocolate Chia Pudding, cacao nibs, hemp seeds (V, GF)
• 4 Cheese Herb Scones (VEG)
• Berries Scones (V)
• Bacon & Egg Bites with cottage cheese (GF)
• Local Fruit on Ice (V, NF, GF)
• Spanish Omelet with smoked aioli (DF, NF, GF)

The following menu items are available for team selection to customize each session rotation throughout the day. Selections finalized during menu kickoff call.

Vegetarian

• Garden Tartlets with whipped ricotta, preserved lemons, honey, and fried leeks (NF)
• Tiropitakia (NF)
• Tamago Sando (NF)
• Curry Baby Corn (GF, NF)
• Wild Mushroom Tartlets (NF)
• Butter & Cucumber English Bread (NF)
• Fresh Cornbread with herb butter (NF)

Vegan

• Dolmas (GF)
• Samosas (NF)
• Crudité Individual Boats (V, NF, GF)
• Inaris with umeboshi and finger limes (GF, NF)
• Focaccia & Mushroom Pâté topped with pickled onion
• Tofu Ricotta Tartlets, smoked beets, and finger limes (NF)

Fish

• Gildas (NF, GF)
• Tuna Tartlets (NF, DF)
• Preserved Lemon Shrimps on tartlets with crispy sweet potatoes (GF, NF)
• Crispy Milk Bread topped with smoked whipped salmon, cucumbers, and finger lime (NF)
• Fresh Oysters, West Coast (GF, NF, DF)
• Sesame Rice with salmon sriracha and Thai basil (GF, NF, DF)

Meat

• Lamb Dolmas (GF)
• Lemongrass Chicken Tartlet & Shiso Leaf (NF)
• Beef Empanadas (NF)
• Chicken Cigars (NF, DF)
• Rice Crackers with umeboshi, thin-cut chicken, and bonito flakes (GF, NF, DF)
• Curry Chicken Crisp with cilantro chutney (GF, NF)
• Beef Tartare on milk toast (NF)
• Potato Latkes with apple compote and pork belly (GF)

Sweets

• Lemon Squares (V)
• Dates & Nuts Truffles (V, GF)
• Chocolate & Dulce de Leche Conitos
• Apple Tartlets
• Berries Tartlets (DF)
• Mille-Feuille with crème pâtissière